Le Tarn; the Land of Flavours…
Voila, one of the values represented by the “Saveurs du Tarn”. The department is rich in an exceptional gastronomical diversity: the ‘ail rose de Lautrec’ (garlic), ‘les salaisons de Lacaune’ (salted meats), Gaillac wines, foie gras, pulses, meats and poultry, cheeses, fruit and vegetables, beers, eggs…
…and of savoir-faire.
Through generations, men and women have passed on their expertise in order to offer you a wide range of high quality produce of which some have been awarded at both national and European levels. (Label Rouge, AOC, AOP, IGP, AB…)
[button link=”/en/cat/guestrooms/” color=”gray” size=”medium”]Discover this unique setting while staying in our guestrooms[/button]